While string planting is nothing new in the world of gardening, so many home gardeners have started to incorporate this method to extend their harvests. Succession planting refers to sowing plants at several intervals throughout the growing season instead of planting everything simultaneously. The result is extended yields and less waste. Whether you are planting successive crops of the same selection or switching your garden in the cool-season into warm-season into cool-season vegetables, successive planting can enable you to get the absolute most from your time, energy and money.
Write a list of the crops you want to develop for you and your family. Incorporate crop details about the record such as the number of days to crop, while it is a cool-season or warm-season crop, and note whether it is something you’ll need a good deal of.
Sketch out your garden to scale on three parts of graph paper, complete with the rows that you plan on planting. 1 sketch ought to be committed to early, cool-season, fast-growing crops such as root crops. The second needs to be to get long term, warm-season main crops such as onions, corn, corn, squash and peppers. The third ought to be saved for autumn-harvest, cool-season vegetables.
Plant your first round of cool-season plants in late winter or early spring, about one-third of the total crop you plan to harvest in early summer. These crops can include things like lettuces and root vegetables.
Plant your second round of these plants in distinct rows around 10 days after the first round and your third round 10 days after that.
Cover tender, youthful cool-season plants with row covers in case of hard frosts.
Plant your main crops, or your slow-growing summer plants, in the section of the garden committed to every crop in mid-spring. Don’t stagger the plantings of these vegetables, since they take a long time to mature and there may not be enough suitable growing time for successive plants.
Plant either warm-season crops, such as beans, when and where you have harvested your early-summer or cool-season vegetables, or allow this space set until you are ready for more cool-season vegetables. Keep your taller vegetables like tomatoes and corn on the north end of the garden to reduce shading of your shorter warm-season crops.
Plant fall- and winter-harvest plants in late summer, either at the location where the first cool-season plants were planted or inside your main-crop places. In general, cool-season crops don’t take up much space and could be implanted in tiny groupings almost anywhere they won’t be overtaken by larger plants.